The Italian Wine and Food course will demystify the intriguing wines and regions of Italy.
Italian wines are challenging and diverse. One of the oldest and largest wine producing countries, with 1000’s of grapes varieties to master, getting to grips with it all can be confusing. If you know where to look, there is a rewarding wine to discover for every palate and price point.
Each region has its own special identity and style, from the mountainous vineyards in the north to the sun drenched islands in the south.
In our capable hands, the Italian Wine and Food Course will take you on a vinous tour through the best Italian Wine Regions.
Guiding you through old favourites such as Soave, Chianti and Barolo, we will also introduce you to some exciting new wines and up and coming regions.
Practicing the fundamentals of wine tasting you will discover why Italian wines are arguably amongst the greatest food wines in the world.
Italy is a melting pot of regional influences where dishes vary from village to village, change with the seasons and recipes are handed down through the generations. From Sicily in the south to the mountainous vineyards of the north, the Italian Wine and Food workshop will take you on a gastronomic and vinous tour that will tantalise and challenge your taste buds.