INTRODUCTORY WINE TASTING WORKSHOP IN BOURNEMOUTH

INTRODUCTORY WINE TASTING WORKSHOP IN BOURNEMOUTH

PRICE FROM:

£110

WHAT WILL I LEARN DURING THE WINE TASTING INTRODUCTORY WORKSHOP?

You will be introduced to the tools of wine tasting to help you understand the structure and nuances of any wine that you taste. All wines are tasted “blind” so that you learn to judge quality by tasting the wine in the glass and not just by its label.

You will also discover exciting wine styles and grape varieties to help you discover new wines to buy and why you like the wines that you currently enjoy.

Our professional and passionate experts will pass on insider tips to help you navigate the pitfalls of buying wine in shops or restaurants, giving you more confidence and success when entertaining clients or friends.

COURSE CONTENT

You will discover the main grape varieties and wine styles around the world whilst becoming familiar with the trusted systematic approach to wine tasting.

Other than tasting some excellent wines, you will learn how to:

  • Evaluate quality
  • Assess ageing potentialwine tasting
  • Match food and wine
  • Understand the different methods of wine production
  • Optimum storage conditions
  • Spot wine faults and how to deal with them
  • Best producers/labels to look out for

INTRODUCTORY WINE TASTING WORKSHOP IN BOURNEMOUTH

PRICE FROM:

£110

 DURATION: 5 HOURS INCLUDING LUNCH

WHY SHOULD I CHOOSE THIS COURSE?

Want to know more about wine but overwhelmed by the choice on offer?  Intimidated by some Sommeliers?  Bored drinking the same safe wines?

During this Introductory Wine Course in Bournemouth you will compare, contrast and discover wines from around the world; improve your tasting skills and take home practical tips for Wine and Food Matching. One of the most enjoyable ways to develop your senses and spend time with like- minded people!

WHO IS THIS COURSE AIMED AT?

This is a friendly and personal Introduction to Wine Tasting and no previous experience is necessary.

WHAT WILL I LEARN DURING THE WINE TASTING INTRODUCTORY WORKSHOP?

You will be introduced to the tools of wine tasting to help you understand the structure and nuances of any wine that you taste. All wines are tasted “blind” so that you learn to judge quality by tasting the wine in the glass and not just by its label.

You will also discover exciting wine styles and grape varieties to help you discover new wines to buy and why you like the wines that you currently enjoy.

Our professional and passionate experts will pass on insider tips to help you navigate the pitfalls of buying wine in shops or restaurants, giving you more confidence and success when entertaining clients or friends.

COURSE CONTENT

Explore the main grape varieties and wine styles through mastering the trusted systematic approach to wine tasting. Through tasting different styles you will learn how to:

  • Evaluate quality
  • Assess ageing potential
  • Match food and wine
  • Explore wine production
  • How to invest and store wine
  • Spot wine faults and how to deal with them
  • Best producers and new stars to look out for

How To Book a Specific Course Date:
1. Click on BUY/VIEW UPCOMING DATES
2.  Select your preferred date from the “drop down” and click “book”

Still need help? Call us Mon-Fri Office Hours:

020 349 44 900

INTRODUCTORY WINE TASTING WORKSHOP IN BOURNEMOUTH

More Info our course details

Introductory Wine Tasting Workshop - Bournemouth Agenda

AGENDA

11.30 – 11.45
Discover the systematic approach to wine tasting

11.45-12.45
White grape varieties around the world

12.45-13.15
Principles of wine & food matching

13.30-14.45
Lunch – Introduction to matching wine & food (2 wines with lunch)

14.45-16.15
Red grapes from around the world

16.15 -16.30
Question time

The Carlton Hotel Library

MENU

A two course lunch will be served (vegetarian option available)

Sample Main Course Menu

Butternut squash & gorgonzola risotto with sage and parmesan

Baked haddock fillet, puy lentils with celery, bay & chestnut

Glazed figs with balsamic pan roast pigeon breast salad

Braised savoy cabbage with melted onion, pancetta & white wine,

Salsa verde tuscan braised half pheasant, tomato, black olives, rosemary & red wine, creamy polenta with parmesan

Grilled chicken breast with tarragon, celeriac & parsnip smash with oregano, black olive tapenade.

Cheese platter & biscuits

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CUSTOMER REVIEWS

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Nick’s Level 1 course was outstanding!

Although many of us had different levels of knowledge and experience with wine, we all enjoyed participating in the course and felt that we learned a great deal of content and confidence through Nick’s instruction. Nick’s considerable wine making knowledge and experience as well as his practical guidance helped us to work through evaluating various aspects of each wine.

At the end of the course, we all agreed that the course was excellent, Nick was a fantastic instructor, and that we looked forward to Level 2!

– Becky