Why the Loire Valley Should Be on Every Wine Lover’s List
Tucked between Paris and the Atlantic coast, the Loire Valley may not be the first place that comes to mind when planning a French wine escape — but it should be. This elegant and expansive region is home to some of France’s most historic vineyards, finest sparkling wines, and over 300 fairy-tale châteaux. Yet it remains surprisingly under the radar, offering all the charm of Provence or Burgundy without the crowds or pretense.
A short train journey from Paris places you in the heart of the valley, where the River Loire — France’s longest — winds through vineyards, limestone caves, and medieval towns rich in culture and culinary delights.
A Land of Castles, Caves and Crémant
The Loire’s beauty lies not only in the glass, but also in its landscape. The region’s famous “three Cs” — castles, caves and crémant — provide a unique mix of history, geology and winemaking.
Start with the Château d’Angers, home to the stunning 14th-century Apocalypse Tapestry. This 140-metre masterpiece brings scenes from the Book of Revelation to life in vivid detail and is just one of the many treasures hidden among the region’s historic estates.
Then descend into the caves — natural tuffeau limestone quarries once used to build the châteaux. Many have since been transformed into mushroom farms and atmospheric cellars, used for both gastronomic exploration and wine ageing. The Musée du Champignon in Saumur is a fascinating stop for food lovers, housing one of Europe’s largest fungi collections.
But perhaps the Loire’s most elegant offering is its sparkling wine. The region is the second-largest producer of sparkling wine in France, after Champagne. Known as Crémant de Loire, these wines are made in the traditional method, typically using Chenin Blanc, Cabernet Franc and Chardonnay. They’re fresh, refined, and remarkably good value.
Don’t miss a visit to Ackerman and Bouvet Ladubay, where you can explore kilometres of underground cellars — even by bike. For something more romantic, hop in a horse-drawn carriage at Langlois, owned by Champagne’s prestigious Bollinger family.
The Wines: Diversity and Distinction
What sets the Loire apart is its diversity. From zesty whites and age-worthy Chenin Blancs to light, juicy reds and golden dessert wines, this region has something for every palate.
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Sancerre and Pouilly-Fumé: Known for mineral-rich, elegant Sauvignon Blancs.
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Vouvray and Montlouis: Home to expressive Chenin Blancs, from dry to sparkling to lusciously sweet.
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Chinon and Saumur-Champigny: These Cabernet Franc-based reds are fresh, lightly structured, and incredibly food-friendly — especially when slightly chilled.
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Muscadet Sur Lie: A refreshing white from the Atlantic end of the valley, perfect with seafood.
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Sweet Wines: From Bonnezeaux to Coteaux du Layon, these dessert wines are sublime with cheese or tarte Tatin.
Many of these producers welcome visitors for tastings or vineyard walks — just be sure to check opening hours in advance.
Where to Eat
The Loire is a culinary haven in its own right. Seasonal produce, local cheeses (especially goat’s cheese), wild mushrooms and freshwater fish take centre stage. Here are a few gems to add to your itinerary:
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Autour d’un Cep, Angers – Inventive seasonal cooking and a stellar wine list.
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Les Caves de Marson, near Saumur – Traditional dishes served by candlelight in a cave, complete with endless flatbreads and crémant.
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Le Restaurant de Fontevraud, Fontevraud Abbey – Michelin-starred dining with biodynamic ingredients, many grown on site.
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Bistrot de la Place, Saumur – A relaxed bistro with charming views and a locally inspired menu.
Where to Stay
For a base with character, consider:
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Hôtel du Mail, Angers – Affordable and centrally located.
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Aux Marquises, Saumur – A boutique option near the river.
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Fontevraud L’Ermitage – A serene hotel within the historic abbey grounds.
Getting There
The TGV from Paris makes the Loire refreshingly accessible. Angers and Tours are both just over an hour from the capital, with easy connections to Saumur and other wine villages.
In Summary
Whether you’re drawn by history, intrigued by the caves, or simply looking to discover beautiful wines in peaceful surroundings, the Loire Valley delivers. It’s unhurried, unspoilt, and unexpectedly rich in wine and culture.
For wine lovers, it offers a perfect blend of elegance and authenticity — and it’s all just a train ride away.
This blog was inspired by an article by wine writer Victoria Daskal, originally published in the Financial Times.
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