Where does Port come from?
Let’s head back in time to Portugal, where to develop their business in the wines of the Douro, the merchants of Viana do Castelo had to establish themselves in the town of Oporto from which ships would then carry the precious cargo to England. One of the early pioneers of the trade in Douro wine in the 18th century was Peter Bearsley (son of the founder of Taylor’s Port), who is said to be the first English wine merchant to make the hazardous journey into the upper reaches of the Douro Valley.
Although they originated from the mountainous Douro Valley some 80 km from the coast, the wines themselves took the name of the city from which they were shipped, becoming known in Portuguese as Vinho do Porto, meaning ‘Oporto wine’, and in English as ‘Port’. Interestingly, Port is actually shipped (and often aged) from Villa Nova de Gaia, on the opposite side of the river, not from Oporto itself.
The second half of the eighteenth century was a significant period in the history of Port and saw the start of several developments, including fortification! In the early days, brandy was sometimes added to the wines at the time of shipment to fortify them against the rigours of the sea voyage. However, the practice of adding brandy to the wine before it had finished fermenting, now an inseparable part of the process of making Port, was seldom followed in the early part of the 18th century. As the century progressed, it became more common as it was found to result in wines that were sweeter, stronger, more aromatic and of greater appeal to the English consumer.
There are many styles of Port, but some of the most well known include;
- White Port (made from grapes such as Malvasia Fina, Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato and aged briefly before bottling).
- Ruby Port (the most widely produced style of port, aged in large barrels known as Tonel (if they are laid down) or Balseiro (if they are upright). These large barrels prevent the wine from becoming oxidised so they retain the rich, dark red colour which is so often associated with port).
- Tawny Port (the Port wines that the Portuguese most like to drink themselves and differ from ruby ports in that they are aged in smaller barrels. These allow the wine to oxidise over a slow, controlled process, giving it a “tawny” colour).
However, here are few more styles that you may not be as familiar with;
- Crusted Port (so-called because of the deposit that the wine throws in bottle, crusted Ports are a blend of wines from two or three harvests aged in large oak vats for up two years and bottled, like a vintage Port, without any fining or filtration)
- Colheita (meaning ‘harvest’ in Portuguese, Colheita is a wine from a single year, aged in wood for a minimum of seven years before bottling, by which time the wine begins to take on the characteristics of a tawny. Most Colheitas are aged for much longer and, with careful management, may be bottled after 50 or 100 years!)
- Vintage Port – You may have been fortunate enough to have tasted a ‘Vintage’ Port. These are the sought-after fine wines that will age for generations and are often gifted at christenings or special anniversaries.
The decision to declare a ‘Vintage’ or not lies with each Port House every year – if they feel the wines which were produced in a given harvest year possess the characteristics they look for in their Vintage Port. It also must be produced, aged and bottled according to the regulations that define Vintage Port, and the decision must finally be ratified by the IVDP (the regulating body for the Port trade).
All these styles are made from grapes such as Touriga Franca; Touriga Nacional; Tinta Barroca;Tinta Roriz and Tinto Cão.
So back to 2019 – why Port for Christmas? Well, it’s just been one of those things that have evolved over time (much like Port itself!). It’s become a tradition, but there’s so much to love about Port all year round that we’re passionate about educating our course attendees on the versatility of this wonderful wine! Oporto itself is now one of the most popular tourist stops in Europe (it is a UNESCO world heritage site), and the love for Port worldwide is clear across the generations – we welcome a surprising span of age ranges on our Port Masterclass! Many people also like to visit the Port houses when visiting Oporto – there’s an excellent guide to them HERE.
After all, it was our own love and passion for all things Port that led us to set up our very popular Port Masterclass – so we could demonstrate Port is as valid today as it was all those years ago. We’re also one of the only wine schools to hold a regular Port Masterclass! You will learn how to taste Port, identify classic styles, assess quality and find out the best time to drink it. You’ll also be given food and Port matching tips from cheeses, jamon, puddings and chocolate!
If you’d like more information about any of the wine courses or events The London Wine Academy offer, please do get in touch – we’d love to hear from you and answer any questions you may have.