Have you ever found yourself overwhelmed by the choice of wines on a restaurant’s wine list, or struggled to pick a bottle off the shelf to have with your dinner? Would you like to be able to choose wines with more confidence? – Then our Gourmet Wine & Food Matching Masterclass is the event for you.
The elegant pairing of food with wines that have the ability to compliment the dishes’ flavours is a valuable skill in professional and social situations, but even real wine buffs sometimes struggle with it. This is why our masterclass is taught by experts who specialise in wine and food matching.
The Event
Our one day Gourmet Wine and Food Matching Masterclass is more than a learning experience. It is an indulgence. You will spend the day in a luxurious environment socialising while tasting gorgeous gourmet food. Our experts will guide you through the course menu. Every course is accompanied by a selection of wines, allowing you to sample the subtle differences and nuances that each wine brings to the individual dish.
Our aim is to equip you with knowledge of the principles that underlie the expert matching of food and wine.
The Result
Instead of learning, or memorising, which wine goes well with certain types of food, you will gain the confidence to choose a wine for any type of food, or occasion. Taking part in our wine and food matching masterclass will enable you to select wines based on their ability to compliment your food, rather than based on their price. Whether you are already a connoisseur or someone who occasionally wants to impress with a sophisticated wine choice, you will no longer have to rely on the sommelier’s recommendation.
Book your ticket today
Wine & Food Matching Tips: Master Pairings with Confidence
Selecting a wine to perfectly complement your meal can feel daunting—especially when faced with a lengthy wine list or endless supermarket shelves. The good news? Matching wine and food effectively is a skill you can easily master. Our Gourmet Wine & Food Matching Masterclass has been created precisely to help you navigate pairings with confidence, flair, and genuine enjoyment.
Why is Wine and Food Pairing Important?
Wine isn’t simply a beverage—when paired thoughtfully, it transforms a meal from ordinary to unforgettable. The right combination enhances flavours, balances textures, and can even reveal new layers in your food and wine alike. Understanding these pairing principles can elevate both everyday dining and special occasions, creating memorable culinary experiences.
What You’ll Experience at Our Masterclass
Our one-day Gourmet Masterclass is hosted in an elegant London venue where you’ll enjoy expertly prepared gourmet dishes paired thoughtfully with specially selected wines. Guided by seasoned wine experts, you’ll discover not just which pairings work, but why they work. Throughout the day, you’ll taste and discuss multiple wine styles alongside each dish, illuminating the subtle interactions between flavours and textures.
Five Exceptional Wine & Food PairingTips to Inspire You
To give you an insight into the delicious discoveries awaiting you, here are five superb pairings you’ll explore during the class:
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Goat’s Cheese Tartlet with Loire Sauvignon Blanc
This classic pairing uses the wine’s crisp acidity to balance the creamy, tangy cheese, creating a harmonious and refreshing match. -
Seared Duck Breast with Plum Glaze – Pinot Noir vs. Right Bank Bordeaux
Compare how the delicate fruitiness of a New World Pinot Noir contrasts with the structured, earthy complexity of a Merlot-based Bordeaux, showcasing how differently red wines enhance rich dishes. -
Scallops with Cauliflower Purée paired with Meursault Chardonnay
Experience the luxurious synergy between lightly oaked Chardonnay and buttery scallops, highlighting how wine richness and freshness interplay. -
Roast Lamb Rump with Rosemary Jus matched with Northern Rhône Syrah
Discover why the peppery spice and robust tannins of Syrah complement the savoury intensity of lamb, creating a deeply satisfying pairing. -
Bittersweet Chocolate Tart with Vintage Port
This indulgent combination demonstrates the magic of matching sweetness and bitterness, with the fortified wine’s richness providing the perfect counterpoint to chocolate.
You’ll also explore less conventional pairings—such as spicy dishes with Gewürztraminer—and discuss what happens when pairings don’t quite hit the mark, learning valuable troubleshooting tips.
Empowering You with Real Skills
Our masterclass isn’t about memorising set pairings. It’s designed to empower you with the principles behind successful matches, giving you the confidence to select wines that truly enhance your food choices, whether dining out or entertaining at home. From the casual wine enthusiast to the seasoned gourmet, you’ll leave with practical insights and newfound confidence.
Ready to master the art of wine and food pairing?
Reserve your place today and start your journey towards pairing excellence.