The English Wine Masterclass

It’s genuinely impressive, and not just hype. Over the past couple of decades, quality has risen dramatically, particularly for sparkling wines, thanks to improved viticulture and winemaking expertise. The chalk soils and cool climate in parts of southern England are very similar to those in Champagne. As a result, many English wines now compete confidently on the world stage.

Climate change has made southern England increasingly suitable for growing high-quality sparkling wine grapes. Warmer growing seasons mean more consistent ripening, which is essential for balance and flavour. Major producers from Champagne have recognised this potential and invested in English vineyards. It’s a strong vote of confidence in England’s future as a premium wine region.

Sparkling wine is still the headline act, but there are some excellent still wines emerging too. Chardonnay and Pinot Noir are showing real promise, particularly in warmer vintages. Aromatic varieties like Bacchus also perform well in England’s cool climate. Overall, the category is evolving quickly and worth exploring.

The key grapes are Chardonnay, Pinot Noir, and Pinot Meunier, primarily used for traditional-method sparkling wines. These are the same varieties used in Champagne. For still wines, Bacchus is one of the standout grapes, known for its aromatic style. Other varieties, including Pinot Gris and Seyval Blanc, are also grown in smaller quantities.

Bacchus is one of England’s signature still wine grapes. It’s often compared to Sauvignon Blanc, with bright acidity and expressive aromatics. Expect flavours of elderflower, citrus, gooseberry, and fresh herbs. It’s typically light, crisp, and very refreshing—perfect for warmer days.

English sparkling wines are often made using the same traditional method as Champagne, so the styles can be quite similar. They tend to be crisp, elegant, and structured, with fine bubbles. Many show a slightly fresher, more citrus-driven profile due to the cooler climate. Quality can be outstanding, and in blind tastings they often perform very well.

English wine can be pricier due to higher production costs and lower yields. The climate is less predictable, which means more risk and smaller harvests. Many producers are also relatively small and focused on quality over volume. As the industry grows, prices may stabilise, but for now you’re paying for careful, hands-on winemaking.

Absolutely, food is included in the English Wine Masterclass. You will enjoy a selection of plates chosen to complement the wines during the experience.  

The English Wine Masterclass costs £189 per person, includes eight English wines and plates chosen to complement the wines, and runs for 2.5 hours.