The Ultimate Italian Wine Masterclass

Italy has hundreds of grape varieties and regional styles, often labelled by place rather than grape. It can feel complex — but once you learn a few key regions, it starts to make much more sense.

During the session, you’ll explore the breadth of Italy’s wine landscape — from the cool styles of the north to the richer wines of central and southern Italy. You’ll taste key native grape varieties such as Sangiovese, Nebbiolo, Barbera, Corvina, Fiano and Nerello Mascalese, and see how climate, terroir and winemaking shape each wine’s character.

Barolo, from Piemonte, is made from Nebbiolo—structured, powerful, age-worthy. Chianti, from Tuscany, is based on Sangiovese – brighter and lighter, with lively acidity.

These are Italian quality classifications. DOCG is the highest level, DOC is just below, and IGT allows more flexibility. They help guide style, origin, and quality expectations.

Super Tuscans are high-quality wines from Tuscany that broke traditional rules—often using international grapes like Cabernet Sauvignon. They helped modernise Italian wine and gained global recognition.

You’ll taste a selection of Italy’s native grapes, which may include Nebbiolo, Barbera, Corvina, Sangiovese, Fiano and Nerello Mascalese. The line-up changes through the year. From the structure of Tuscany to the aromatics of Piemonte and the vibrant wines of the south, you’ll learn how to recognise quality and understand the factors that shape flavour.

Italian wine pairs best with food by balancing high acidity and savoury tannins with complementary dishes, often following regional, “what grows together, goes together” principles. Pair light, acidic whites (Pinot Grigio) with seafood, robust reds (Chianti, Barolo) with pastas and meats, and sparkling options (Prosecco) with antipasti.

Through the Italian Wine Masterclass, you will taste eight distinct Italian wines, paired with a menu of Italian regional plates chosen to complement the wines.